It’s hard to believe Practising Hospitality is over a year old! Looking back over the many posts I have written (and have loved writing!) I was reminded of one of my earliest posts The Best of Autumn. With Autumn upon us again after what seemed hard to believe was summer, I pay tribute to the year that’s been as I’m brought back to what I’m cooking with this new season.
A Moroccan vegetable salad with roast pumpkin, carrot, red onion, couscous and lots of fresh herbs.
A warming broccoli pasta from my favourite new chef Alice Hart.
Stewed apples and rhubarb to have cold with yoghurt for weekend breakfasts.
Baked eggplants mixed with tomatoes, capers, parsley, pine nuts and spices for a hearty relish from my mum in Florida.